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Nutrition Outlook Archive
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08/27/2010 My Least Favorite Topic – HFCS
I’m sticking my neck out today to talk about a topic that many people are passionate about
> Read More08/23/2010 A Different Perspective: Servant Leadership By Stephanie Walker, RD, CD
Annette asked me a couple weeks ago to write a guest blog for Nutrition Outlook.
> Read More08/20/2010 Think Positive!
Which do you prefer – negative feedback or positive feedback?
> Read More08/16/2010 Intentional Choices
This summer, my coworker Anne has had the most amazing experience.
> Read More08/06/2010 Nuts About Nuts
Last weekend, I attended an out of town wedding with some of my former co-workers
> Read More08/02/2010 What Would June Cleaver Do?
Sometimes I wonder if we think enough about the changes in social structure that have occurred over the past 50 years
> Read More07/28/2010 Is “One a Day” truth or fiction?
I know what I’m about to say is controversial
> Read More07/21/2010 Dinnertime
Those of you who are regular readers will realize that it has been over a week since I have posted a new blog post
> Read More07/08/2010 The L in Mealtime
As I talked about last week, I attended a fascinating education session at a conference
> Read More07/02/2010 The B in Breakfast, Lunch, Dinner
At a recent conference, I attended a session put on by the Coca Cola
> Read More06/30/2010 Respect for Food
A month or so ago, a colleague mentioned that what bothered her about Jamie Oliver’s Food Revolution
> Read More06/25/2010 Testosterone cream for weight loss?
I had an experience this morning that just made me laugh
> Read More06/07/2010 You Tell Me – Are Chefs Nutrition Experts?
I’m trying to decide whether to be ticked off or not
> Read More06/04/2010 The Little Mineral that Could
Last week, I blogged (is that really a verb?) about the National Dialogue on Sodium put on by the American Society for Nutrition.
> Read More05/28/2010 Helpful information on Sodium
Last week, I participated in a webinar titled the National Dialogue on Sodium
> Read More05/21/2010 Call to Action Responses
Earlier this week, I made a call to action to several companies
> Read More05/10/2010 The Pop-Tobacco Connection
Are beverage companies becoming the tobacco companies of this decade?
> Read More04/21/2010 Are You Hungry?
As a health professional, I am often asked to define the biggest problem with eating habits.
> Read More04/06/2010 Is Food Innovation Causing the Obesity Epidemic?
Is Food Innovation Causing the Obesity Epidemic? We live in a country that for all of our history has been driven against innovation.
> Read More03/30/2010 My Soapbox About School Lunch
Jamie Oliver’s Food Revolution kicked off last Friday with a focus on school lunch in Huntington, West Virginia.
> Read More02/28/2010 Myth Busters
One of the things I love most about NuVal is the myths that it busts.
> Read More01/27/2010 Variety is the Spice of Life
“Variety is the Spice of Life.” I know it’s a corny saying, but I just couldn’t resist using it to kick-off this segment of “Expert Insights.”
> Read More01/05/2010 Nutrient Density
If you’re old enough to remember the ‘80s, you remember the “SnackWells Diet.” What started as a recommendation to eat fewer high fat foods quickly became a belief that if you chose low fat or no fat, you could eat as much of these foods as you wanted.
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